I was looking for a spanish rice with ground beef and minute rice (using what I had on hand) I lightly browned the hamburger, drained it, added it back to the pan with a lg chopped onion (I didn't have any peppers)rice, and 1/2 T. of oil. Sauted until onion was tender, added the tomatoes & salt. I didn't have tomato juice so I mixed 3/4 of a sm can of tomato paste with 1 1/4 c water (a little more than the cup of juice called for, but I thought I would compensate for the addition of beef) I also added a 4 oz can of diced green chilis, drained and 1/2 tsp of cumin. Turned out excellent! I've made this early in the day so I can refrigerate it and warm it later for better flavor as suggested by another review. Next time I will make this recipe as it is called for to give it justice, but it sure was good like this. Thanks!
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I was looking for a spanish rice with ground beef and minute rice (using what I had on hand) I...