I loved this rice, but hubby wasn't as impressed. He is more a Mexican rice fan (without the tomatoes). I did have to change a few things up because of what I had on hand. I used a 28 ounce can of diced tomatoes, added about a 1/2 tsp. of comino, and used a cup of water because I didn't have tomato juice. I left out the mustard and had to use a poblano pepper because I didn't have a bell pepper. Anyway, it was still delicious even with all my changes. (I would definitely recommend cooking the onions and peppers first before adding the rice.) Thanks for sharing your recipe!
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I loved this rice, but hubby wasn't as impressed. He is more a Mexican rice fan (without the...