Spanish Rice I Recipe
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Spanish Rice I

By: sal 
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups instant rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 1/2 (14.5 ounce) cans whole peeled tomatoes
  • 1 cup tomato juice

Directions

  1. In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by BOBBYTEXAS   view full review
I chose this recipe to as a side dish for carne guisada. I live in the San Antonio area and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by MELYSSAMOROS   view full review
My husband, the rice freak, LOVED this recipe and asks for it about once a week! Very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by happywife05   view full review
This recipe not only got an "A" in ease of preparation, but the taste was outstanding as well....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by OUIJA123 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was good; I liked it better than the rice I eat out of many Mexican Restaurant. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2007 by Nessa   view full review
I was looking for an easy Spanish rice recipe that tasted somewhat like my grandmother's. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2006 by sally   view full review
I thought this was very good. I'm not a very big spanish rice fan, but this was good. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2006 by LFestGirl   view full review
I really liked the flavor of this recipe but found it to be a bit too crunchy for my tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2005 by ZINNIA56   view full review
Very good flavor. I used diced tomatoes with onions and peppers, so I deleted the green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2006 by taliagcc   view full review
Great recipe! I added a 4 oz. can of green chilis, omitted the mustard, and used 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2009 by c lynn   view full review
This reminds me of my husband's spanish rice. He's Italian. When we have leftover...

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