Spanish Rice Dinner Recipe
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Spanish Rice Dinner

By: Jeri Dobrowski 
"'Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook,' says field editor Jeri Dobrowski of Beach, North Dakota. 'I always have the ingredients on hand, and it reheats very well in the microwave.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (14.5 ounce) can cut green beans, drained
  • 1/2 cup uncooked long grain rice
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2009 by 5boys2cook4   view full review
Once I added all the ingredients, I was skeptical that the rice would get cooked, as there was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2007 by FDMILLE   view full review
Add 2 cups water for the rice to cook properly.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2008 by BETTYDUQUE   view full review
I have tried many recipes from this site and this one has been the only one so far that I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2008 by MissKook   view full review
It was very delicious with some minor changes. I followed the advice of other reviewers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2011 by Rock_lobster   view full review
Gourmet fare it's not, but for what I had on hand, it worked, and was well-recieved at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2007 by Glass-Half-Full   view full review
Great Recipe. The only change that I made was to add 2 cups of water (one initially and one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2009 by TeeStayOvaHea   view full review
This recipe was ok as a base. I was disappointed at first cause there was no taste to it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2008 by LaurmB   view full review
We eat this at least twice a month - everyone in the house loves it. It's easy to adjust,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2010 by kathleen0202   view full review
instead of cooking the rice in it, I cheated and served it over minute rice. It was alright,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2007 by Kari   view full review
Super Tasty! I didn't have any green beans, so used red bell pepper - and it was awesome!...

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