Reviewed: Jun. 10, 2005

Very good omelet! I cut the recipe in half because 4 eggs makes more than one person can eat. I used a diced red potato, and I also added some mushrooms and lots of cheese. I didn't have fresh onions on hand, so I used chopped onion from the spice rack. I will make these often.

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Reviewer:

TRP2E

Reviewed: Mar. 18, 2005

This was tasty. A little heavy on the oil, but otherwise ok. I need that sauce recipe that goes on top. This wasn't it.

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Reviewer:

BajaValle

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 17, 2005

I thought this recipe was great. I even made it the night before for breakfast because my husband gets up early. It was definitely better when it was hot. I made some adjustments based on what other reviews stated. I personally didn't use as much olive oil because it started to splatter all over. I cubed the potatoes and cooked them in the microwave with a little bit of water. I diced the onion and added red pepper when I added the onion. I used 6 eggs instead of 4. And I skipped the tomatoes and the green onions. This recipe is actually really easy and really good. Be sure to use enough salt and pepper to flavor it. Thanks!

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19 users found this review helpful

Reviewer:

MJLAM

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Jan. 3, 2005

Tasty & easy. A nice change from the traditional omelet. I added just a 1/4 cup of cooked ground sausage to give it some added zest.

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2 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 9, 2004

I made this for my grandparent's breakfast and they were very pleased. I used left-over potatoes from the night before, so I skipped having to cook them and also added some left-over pork and ham. I used 5 eggs and had to use a white onion since I was out of green. I also threw in a handful of fresh cilantro which gave it a wonderful flavor. Thanks

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Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Mar. 16, 2003

This was a great way to wake up on a BEAUTIFUL Sat morning (esspecially after a rough night before)! I diced the potatoes and cooked them in the microwave for about 5 min B4 cooking them in the pan to speed up the cooking proces and diced the onions instead of slicing. I also added half a green bell pepper (chopped). Besides adding S&P to the eggs, I also added 1/4c milk so that they would still be fluffy. Not going to lie to you: it was tricky getting the eggs to transfer to the plate and then inverting them uncooked side down again back into the pan BUT the end result was very tasty. Finally, I didn't use the tomatoes but just the green onions and cheese. With a side of sausage, these made for a great breakfast.

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Reviewer:

DREGINEK

Reviewed: Mar. 16, 2003

Very easy and delicious!

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7 users found this review helpful

Reviewer:

MIKABOOTS

Reviewed: Dec. 9, 2002

Tasty and easy!! Made this for my husband yesterday morning, and he thought it was great. Make sure you use a non-stick pan if you can, and I also used 6 eggs instead of four to make it more "eggy".

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3 users found this review helpful

Reviewer:

Carole M

Home Town: Maple Ridge, British Columbia, Canada

Reviewed: Jul. 27, 2002

This is so easy to make!!! I'll definitely make it again!!! Absolutely delicious!

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5 users found this review helpful

Reviewer:

cchc18

Reviewed: May 5, 2002

I lived in Spain for 4 months and "Spanish tortilla" is a favorite of mine...I omitted the tomatoes and green onions and it tasted like I was back in Madrid!

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41 users found this review helpful