Spanish Pork with White Wine Recipe
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Spanish Pork with White Wine

By: Pietra 
"Classic Spanish preparation - simple, elegant, tasty."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

What to Drink?
Wine Tempranillo
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cloves crushed garlic
  • 1 1/4 pounds boneless loin pork roast
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 1/4 cups white wine
  • 1 1/4 cups chicken stock

Directions

  1. Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
  2. Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 23.2g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2005 by NKTAUBE   view full review
My husband really liked this recipe. One thing to note is the cooking time is WAY off. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2004 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)  view full review
I would give this a 5+ if I could - this was delicious and so very tender (and EASY!!), and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
The pork came out soooooooo tender!!! I only used a 1/2 cup of the wine, maybe that was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2008 by TARENELLA   view full review
I used red wine, as i had it on hand and prefer it, and the dish turned out beautifully. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by HANNA BARLEY   view full review
We cooked it on the BBQ on low heat and it was extremely tender and delicious.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2005 by BETHFRIEDMAN   view full review
I loved the flavor and I had the butcher tenderize the pork so they were very tender the only...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2003 by JDRABIK   view full review
This was just okay. I wasn't too impressed.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2009 by Caroline C   view full review
I sliced my pork tenderloin into medallions, and marinated it in minced fresh garlic and a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2006 by IMVINTAGE   view full review
This was allright but it was lacking that "wow" factor. I used a pork tenderloin, I cut lots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2004 by FOXPUP82   view full review
This was pretty good - the pork turned out nice and tender. Good recipe!

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