Recipe by Goya
"A garlic shrimp recipe to make your own: This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain's Andalucia region. It's destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course."
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Goya Extra Virgin Olive Oil
medium shrimp (about 30 per lb.), peeled and deveined
Goya Adobo with Pepper
Goya Lemon Juice
1 1/2 teaspoons
Goya Minced Garlic
Goya Chili Crushed Red Pepper
finely chopped fresh parsley
This recipe was out of this world. I made this over yellow rice for a delicious dinner. Cant wait to make this again.
We didn't care for these. They just tasted like adobo and paprika, the flavors weren't very balanced. Won't make these again.
Sooo good! The only problem was I didn't make enough! My husband found this absolutely tantalizing. The flavors are bended perfectly and I love the subtle kick it produces. Thank you for an excellent recipe!
I have made a lot of shrimp recipes from this site and this is definitely not a 4 or 5 as others have rated it. It's just a mediocre recipe. I won't make it again.
This recipe was excellant, but you may want to double all the ingredients so theres enough to top your sides with.
i absolutely loved this recipe i added white wine instead of lemon juice
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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