After visiting Spain last fall, and often coming across cod served with tomatoes, I wanted to find a dish that incorporated tomatoes with the fish. This recipe is excellent. I do tweak it a bit, though. I add more Spanish herbs like thyme, basil, tarragon, rosemary. I eliminate the Italian deli veggies and add artichokes, not necessarily marinated. I add enough lemon so that I can taste it in the tomato liquid and that makes for a wonderful broth. And, I use only one type of pepper spice, not two. We usually eat it over either brown or white basmati rice. I have not served it at a group dinner, but only with family. That is my next step! Thank you Lundegaard1 for this wonderful, nutritious recipe.
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After visiting Spain last fall, and often coming across cod served with tomatoes, I wanted to...