Reviewed: Feb. 22, 2007

This is an excellent recipe made with chicken as well. The other changes I made were using artichoke hearts as other reviewers suggested and some diced canned tomatoes instead of cherry tomatoes. This is a keeper.

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1 user found this review helpful

Reviewer:

Judy Fine

Reviewed: Feb. 19, 2007

Excellent, what a great dish, so much flavor. Only added more garlic (personal preference) and used artichokes in placement of italian veggies as suggested. Will definitely make again, thanks for the recipe.

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3 users found this review helpful

Reviewer:

tag96

Cooking Level: Intermediate

Reviewed: Feb. 1, 2007

This was outstanding! Made me wonder why I had never eaten fish in a tomato sauce before. I used green olives, sundried tomatoes and marinated zucchini for the sauce and I firmly believe that even without the fish or any other addition it would make a wonderful pasta sauce. Served this one with rice. Loved it! Will serve it to company. Thank you.

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7 users found this review helpful

Reviewer:

Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

Reviewed: Jan. 29, 2007

OUTSTANDING!!! Husband and I loved it. Can't imagine a fish that it wouldn't compliment. Thank you for such a tasty dish!

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4 users found this review helpful

Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

Reviewed: Jan. 29, 2007

will make again even great left over. Used Artichoke like everyone else as I didn't have Italian vegetables Be carefull with salt on this one its salty because of Artichokes and olives. Excellent..

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11 users found this review helpful

Reviewer:

Diana

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Brantford, Ontario, Canada

Reviewed: Jan. 26, 2007

Excellent... Nice combination of ingredients .. spicy and flavorful. I wouldn't change a thing!

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3 users found this review helpful

Reviewer:

MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

Reviewed: Jan. 26, 2007

AWESOME! Easy to make and quite yummy! I'll make it again!

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1 user found this review helpful

Reviewer:

Kathy

Cooking Level: Beginning

Living In: Landenberg, Pennsylvania, USA

Reviewed: Jan. 15, 2007

This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavor.

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67 users found this review helpful