Spanish Chicken and Rice from Birds Eye® Recipe - Allrecipes.com
Spanish Chicken and Rice from Birds Eye(R) Recipe
  • READY IN 25 mins

Spanish Chicken and Rice from Birds Eye®

Recipe by  

"Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
  2. Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
  3. Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
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Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews More Reviews

Jul 21, 2013

Super quick and easy dish! Loved it...used it as an additional entre to our Mexican dinner night and paired it with tamales. The chicken was very well seasoned, and the rice was perfect. It's hard to make a Spanish chicken and rice dish well, and I think this more than hit the mark. Loved the use of the frozen sofrito...it was made w/fresh ingredients and I usually by the canned stuff. This was SO MUCH BETTER. Great job, Birds Eye, and thank you!!!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 662 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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