Recipe by Campbell's Kitchen
"Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
8 (2 ounce)
skinless boneless chicken thighs, cut into 2-inch pieces
chorizo sausage, sliced
dry white wine
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
chopped fresh thyme leaves
Hot cooked rice
Definitely tasty and the perfect comfort food! I did, however, added chicken broth to make it a bit more liquified otherwise it was too thick. Other than that it was delicious!
It is edible, but I wouldn't make it again. I don't understand how the sauce is so light colored in the picture when there are 2 tablespoons of paprika in the dish.
Pretty good. I was using a bulk chorizo, so I don't think it turned out like it could have, but it was okay. I may or may not try again.
Really flavorful and good! I used smoked paprika instead of regular an dit complemented the chorizo perfectly and added an extra depth of flavor.
Really, really good -- a hit with kids and adults alike. I used boneless, skinless chicken breasts instead of thighs but otherwise followed the recipe to the letter and it turned out delicious. Honestly much better than I expected with cream of chicken soup as an ingredient. This one's going in my recipe box for sure!
good and flavorful, easy meal.
I liked it, was good for a quick meal. Used white grape juice instead of wine and had it with a side of veges and a toasted dinner roll instead of rice. Quick and easy, I think this would be a meal that would go down well with families who have a fussy eater.
I really enjoyed this recipe. These are the changes we made because of what we had on hand. Soy chorizo, crumbled instead of sliced, homemade cream of chicken soup (not a fan of the canned chemicals), chicken broth instead of wine b/c we were out, added sauteed mushrooms with step 3, added more broth (about 3/4 cup) to desired consistency. Served over brown rice with tortillas on the side. Will make it again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Chicken and Chorizo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 348
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.