Spanish Beef and Rice Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 10, 2009
My family loves this recipe..the second time I made it, I changed it to 12 servings..the left overs are gobbled up with the next couple of days..the left overs did taste better so next time I am going to prepare the night before and let sit in the fridge for a day. I added some red pepper, corn and crushed red pepper and about 5-6 drops of hot sauce and cut back on the chili powder...we like spicier food. I love this recipe and will be making it again!
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Photo by Manda
Reviewed: Apr. 27, 2009
This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce because I did not have any tomato sauce on hand. The end result - DELICIOUS! Other reviewers have stated that the recipe tasted too much like chili powder, but mine was just right!
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
Reviewed: Mar. 10, 2009
I was the only person at our dinner table to eat this, I think the amount of chili powder was a turn off...probably because we aren't used to it. I may try it again and skip it, however preparing recipe as is, I would rate a 3. THANK YOU FOR SHARING.
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Photo by Koolaidemomstaci

Cooking Level: Expert

Living In: Des Moines, Iowa, USA
Photo by Tricia Jaeger
Reviewed: Mar. 5, 2009
Yummy! Spanish Beef and Rice has always reminded me of stuffed green peppers but less work.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Sasebo, Nagasaki, Japan

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Reviewed: Nov. 25, 2008
Great! Quick, easy and tasty.
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