This is a decent recipe. I must apologize to Campbell's because I used homemade beef broth leftover from making "Pepperoncini Beef" from this site. It was pretty bland, as written, which I figured it would be looking at the ingredients, so I adjusted to our tastes. I used brown rice instead of white rice, got bored waiting for it to finish cooking, and poured it all into a pyrex baking dish and baked it, covered in foil, for awhile at 300 degrees but I have no idea how long I had been simmering it when I got bored and did that. I do think this recipe would be MUCH improved if I had taken the reviewer's suggestion to use salsa instead of tomato sauce & I will do that next time. Thanks for the recipe! (Served with "Jamie's Cranberry Spinach Salad" & toppings of shredded pepper jack & hot sauce.)
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This is a decent recipe. I must apologize to Campbell's because I used homemade beef broth...