Spanish Beef and Rice Recipe
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Spanish Beef and Rice

By: Campbell's Kitchen 
"Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound ground beef (85% lean)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice

Directions

  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 11.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2009 by Raquel   view full review
Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2009 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! I did, however, do a few changes. I seasoned the beef and the onions while...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2009 by bellydancer   view full review
This is a good base recipe, but for us it just needs some more spices. I think I would add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2011 by nativeSDgirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is simple yet tasty. Instead of the spices I substituted a packet of taco seasoning. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2009 by Koolaidemomstaci   view full review
I was the only person at our dinner table to eat this, I think the amount of chili powder was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2009 by Tricia Jaeger   view full review
Yummy! Spanish Beef and Rice has always reminded me of stuffed green peppers but less work.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2012 by Dnisey64   view full review
I thought it was good I had to use tomato paste so of course more water was needed... I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2011 by bawana211   view full review
really like the flavors...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2012 by texasjules   view full review
Used this recipe for years. I have a family of 6 and a full time job so on nights when I don't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2009 by Froggie   view full review
This was not spicey enough for my family. But It was simple and very good.

 

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