Watch the video on how to make this, there's a link at the end of the recipe. My phyllo sheets were way too big, I did not cut them enough so the triangles were very big. Next time I will cut them into fourths to make them appetizer size. Filling was yummy, when I added the cheese and egg though it was too wet so I turned the heat back on to cook the egg a bit. I used a 10 oz bag of fresh spinach that I blanched, squeezed dried and chopped up.
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Watch the video on how to make this, there's a link at the end of the recipe. My phyllo sheets...