Oh. My. Stars. I made this just as the recipe directed, and I am in HEAVEN! I forgot to thaw my phyllo dough, so I zapped it for 30 seconds at 50% power in the microwave, which thawed it just enough. Don't be afraid of the phyllo dough! Do a quick search if you're unfamiliar with how to handle it, and you'll be fine! I did an extra layer of butter on the top of the dough before filling/folding (mostly because... butter). The only problem is the self-control I'm going to have to muster to save a few for my husband.
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Oh. My. Stars. I made this just as the recipe directed, and I am in HEAVEN! I forgot to thaw...