This is such a great recipe. I turned it into a main dish. I'm definitely not Greek so sorry if my changes weren't according to Greek custom. I browned a super lean pound of hamburger meat with one chopped yellow onion, about 1/2 tsp salt and two chopped cloves of garlic. As I did this, I steamed some white rice in my rice cooker. Once the meat and onion were browned, I added about 1.5 cups of the steamed rice to the meat and mixed them together. I then set this aside. I then went on to follow the recipe to a T until I got to the Phyllo part. I turned it into a 9 X 13 casserole so the sheets are the exact size and it can hold the extra meat/rice mixture. After layering four phyllo sheets on the bottom, I topped with meat/rice mixture and then spread the sheeese/spinach mixture evenly over the top of the meat/rice layer. I then topped with the four phyllo sheets as called for which were again the exact size and it turned out to be a perfect size family casserole. This might sound funny, but I purposely cut a few of my phyllo top sheets to get more crusty edges since they fit almost too perfectly. I like a flakey top. I baked the whole thing at 350 for 40 minutes and it was delicious. No sides required. I didn't even serve it with bread since it had rice in it and then the phyllow dough. I cut it like a lasagna and it was beautiful. I got 12 decent size pieced. This one is a keeper. Thanks for the post.
Was this review helpful?
3 users found this review helpful
This is such a great recipe. I turned it into a main dish. I'm definitely not Greek so sorry...