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Spam® Puffs

By: KerryT 
"This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
13 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 puffs
 

Ingredients

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
  • 1 cup shredded Cheddar cheese
  • 1 cup all-purpose biscuit baking mix
  • 1 teaspoon water
  • 1/4 teaspoon ground cayenne pepper (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
  3. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

Footnotes

  • Cook's Notes
  • For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.
  • Use the large holes of a cheese grater to grate the SPAM®.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 6.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2011 by MrBadCookWhoLikes2Cook   view full review
I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2010 by D Haarmeyer   view full review
Made these for our Bible study group. Everyone liked them and was surprised to learn they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2012 by Diane O   view full review
Great for our Hawaiian Luau theme. I added 1/4 cup more baking mix and a dash more cayenne...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2012 by MamaPeace Supporting Member (Click to learn more about Supporting Membership)  view full review
I think these are awesome. Maybe because I grew up during WWII, I don't like prime rib but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2010 by Lianna   view full review
Very good!!! Nice way to use up some leftover spam!!

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