Unlike most reviewers here, I did NOT grow up eating this. (I grew up in Detroit, and never even had spam until this recipe.) When I first opened the can of spam, I have to admit, I was doubtful I could get over the ick-factor of it all. But I kept an open mind, followed all the directions (except I used brown rice instead of white, and I marinated overnight instead of for 5 minutes), and WOW! was I surprised.
This is honestly the most tasty thing I can imagine spam turning into. I would definitely make this again.
This would be especially good if you have young kids who like to help in the kitchen. They can help with the assembly. They'll have fun hand-molding the rice "loaves" and wrapping the nori ribbons around the little bundles.
I sliced the spam into 15 slices, and that was perfect for the amount of rice.
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Unlike most reviewers here, I did NOT grow up eating this. (I grew up in Detroit, and never...