“Talk about simple, brown some Spam™ then steam it with napa cabbage and soy sauce. This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
This flavorful, crunchy salad will be a hit at your next potluck.
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