Reviewed: Mar. 2, 2009

Had Napa Cabbage leftover from making Spring Rolls. My daughter had just brought some Spam home. This recipe is very good and easy to make. Everyone enjoyed it. Great idea.

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1 user found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 11, 2008

A little salty, but very good. Will use a low salt soy sauce next time.

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5 users found this review helpful

Reviewer:

Suzie

Reviewed: Dec. 24, 2007

I don't think the spam went well in this. It would be better with shrimp.

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3 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Feb. 7, 2007

Great recipe. I used Hot and Spicy Spam™ and it turned out great. I will make this one again.

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6 users found this review helpful

Reviewer:

NurseJanice

Cooking Level: Intermediate

Reviewed: Jan. 31, 2007

This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.

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12 users found this review helpful

Reviewer:

cookinnutt

Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

Reviewed: Jun. 4, 2006

Took it to a poy luck. Next time I will double the recipe..excellent !

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1 user found this review helpful

Reviewer:

celeste portwood

Cooking Level: Expert

Home Town: Crescent City, California, USA

Living In: Eagle Creek, Oregon, USA

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