In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
Posted: Mar. 9, 2014
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Posted: Jan. 23, 2011
Posted: Jan. 18, 2007
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