Spaghetti with Salami and Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2006
This was a good recipe to use some salami that I had on hand but I wouldn't buy the ingredients just to have this dish. I did not have any tomatoes so I subbed some canned diced tomatoes. I will make it for lunch again if I have salami that needs to be used.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Apr. 12, 2006
Sorry, but this just didn't quite make it. The sad thing is there seems to be some good potential here that just isn't making it. For one thing, it was WAY too much pasta for the amount of other ingredients. I could tell that going in, so I cut back the spaghetti by QUITE a bit, and still somewhat felt like I was eating pasta with a hair of flavoring. Since I think it has potential, and I like the combo of salami, bacon and Parmesan, I might work with this and see if I can figure out a good balance in the ingredients.
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Photo by Erimess

Cooking Level: Intermediate

Reviewed: May 3, 2006
Disgusting!! One of the worse recipes ive cooked so far, will never try again..thanks for wasting the ingredients!!
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Reviewed: Dec. 12, 2006
I omitted the basil because I didn't think it would work well with the other flavors. I also used penne pasta as that's what I had on hand. This was ok but I wouldn't make it again. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 21, 2007
Great, the entire family loved it!!!!!
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Reviewed: Oct. 23, 2013
My family really loved this recipe.
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Reviewed: Mar. 17, 2014
This was delicious! I added a little left over Creme Fraiche I had which made it creamier than it might otherwise have been. Thanks for rescuing me, I was looking at my fridge in bewilderment before I found this recipe. I whipped it up minutes and was ready to serve it when my wife walked in the door :)
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