Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins Recipe - Allrecipes.com
Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins Recipe
  • READY IN 35 mins

Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins

Recipe by  

"Using golden raisins in this pasta recipe lends a delicate sweetness to a healthy, savory dish. Using PLUS pasta adds protein, fiber, and ALA Omega-3 without sacrificing great taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, saute garlic in olive oil for 1-2 minutes. ADD artichokes and saute until they are nice and soft. Season with salt and pepper. Add raisins and stir to combine.
  3. Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid. Add the reserved cup of cooking liquid to the sauce and bring to a simmer. Add cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.
  4. Remove from heat and toss with pine nuts, cheese, parsley and pancetta.
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Nutrition

  • Calories
  • 781 kcal
  • 39%
  • Carbohydrates
  • 105 g
  • 34%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 13.4 g
  • 54%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 589 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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