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Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 
Photo of: Spaghetti with Clam Sauce

Spaghetti with Clam Sauce

Submitted by: Chef John 
The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti. 
Photo of: Spaghetti With Marinara Sauce

Spaghetti With Marinara Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. 
Photo of: LaDonna's Spaghetti with Sauce

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed 
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 
Photo of: Clam Sauce with Linguine

Clam Sauce with Linguine

Submitted by: Silvia Granger 
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 
Photo of: Linguine with Clam Sauce

Linguine with Clam Sauce

Submitted by: Dorothy Rinaldi 
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine. 
Photo of: Not Red Spaghetti Sauce

Not Red Spaghetti Sauce

Submitted by: Sheila 
Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce. 
Photo of: Winter Red Sauce over Spaghetti Squash

Winter Red Sauce over Spaghetti Squash

Submitted by: Ginger 
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results. 
Photo of: Spaghetti Sauce with Meat

Spaghetti Sauce with Meat

Submitted by: PETEIYC 
Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd. 
Photo of: Red Bowl Spaghetti

Red Bowl Spaghetti

Submitted by: Carol Parker-Perez 
To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes. 
 
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