Spaghetti With Marinara Sauce Recipe
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Spaghetti With Marinara Sauce

By: ANGCHICK 
"Quick and easy! Leftover sauce can be easily frozen for a later meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (67)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 1/2 tablespoons capers
  • 1 pinch crushed red pepper flakes (optional)

Directions

  1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  2. Lower heat and simmer, with cover, for 45 to 60 minutes.
  3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  4. Toss spaghetti with cooked sauce. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2011 by Sarah Jo   view full review
I made this pretty close to the recipe only I used fresh garlic and onions and after tasting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2007 by Zafo's Mom   view full review
Instead of using crushed tomatoes, I always subtitute an extra can of diced and a can of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2006 by Foodie   view full review
I was disappointed with this recipe. It was too watery for my liking. Lacked flavor. I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I've had better sauces on this site - not enough garlic, oregano, basil, or sugar. I upped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2010 by GRAYCE   view full review
Had a family reunion & needed a tasty sauce to keep my Italian sausage in during serving. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2005 by TREXNONNY   view full review
This is absolutely without a doubt the best marinara I have ever had except at a restaurant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2006 by PINENUT   view full review
I made this last night for my family (along with a meatball recipe I found on this site). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2005 by PSY1OCKE   view full review
This was a very, very tasty marinara sauce, which rivaled even store bought brands. We didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2008 by GodivaGirl   view full review
This was very good. I simmered mine in the crock pot for 4 hours on low. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This was my very first foray into making my own spaghetti sauce and it was super easy. I...

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