Spaghetti with Corned Beef Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 2, 2004
My family liked it very much.
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Reviewed: Jun. 23, 2004
I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of italian seasoning. It was good but not fabulous and it does work well as a quick meal using ingredients on hand in the pantry (especially if you forgot to thaw something for dinner.) I would use this recipe again if I needed to make a hot meal in a pinch.
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Reviewed: Mar. 19, 2001
Extremely simple and surprisingly delicious!
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