Recipe by Chef John
"This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put together. By then your pasta will be cooked and you'll be ready to enjoy this classic dish."
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heavy whipping cream
jarred baby clams with juice
red pepper flakes
grated Parmesan cheese
salt to taste
crushed croutons, or to taste
chopped fresh basil, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Clam Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 301
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