Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese Recipe - Allrecipes.com
Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese Recipe

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Recipe by  

"This delicious protein-packed pasta dish uses PLUS pasta for additional boosts of fiber and ALA-Omega 3."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil.
  2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
  3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
  4. Add the peppers to the onions and saute for 3 minutes.
  5. Add chicken broth and continue cooking until reduced by half.
  6. Cook PLUS® Spaghetti according to package directions.
  7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
  8. Remove pan from the heat and stir in the Romano cheese.
  9. Toss chicken mixture with the cooked PLUS® Spaghetti.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2013

Really tasty! Cooked my own chicken & made broth...used a whole fryer, lots of celery, tarragon, salt, pepper, onion, poultry seasoning & garlic. I froze the leftover broth for another time. Awesome with homemade garlic bread & a salad. The cheese really tops it off! I used 1 and 1/2 boxes of the spaghetti. This is a keeper!

 
Most Helpful Critical Review
Apr 02, 2014

The recipe states 1/2 lb of chicken. I added about 1 lb of chicken and barely had enough for 3 servings. Lastly, a second pan to partially cook the chicken, that was just 1 more pan to wash! The chicken broth did add something to this recipe. Will not make again.

 
Jan 15, 2014

Easy and healthy! Definitely a keeper

 
May 26, 2014

This was absolutely delicious! If you're a bell pepper lover like I am, this is a must try. I used yellow and orange bell peppers but will make it with yellow, orange, and red next time I make it :) Also, it makes a lot of pasta so there is definitely enough for 2 meals! I would also highly recommend using 1 pound or 2 chicken breasts. 1/2 pound is not nearly enough. Overall, great and tasty dish. I highly recommend it!

 
Jan 24, 2014

Very good - used Barilla Plus bow ties instead of spaghetti and Parmesan instead of Romano cheese. This recipe suits my family perfectly! Very healthy, love the Barilla Plus pasta! (Oh, and for the chicken I used part of a rotisserie chicken, saved the rest of it to use for sandwiches in our lunch).

 
Nov 09, 2014

This dish had a great flavor. The only thing change I will make next time is to increase the amount of chicken broth and cheese.

 
Mar 22, 2014

My family asks for it all the time, only I changed it slightly to make it saucier. I added about a cup of half & half with about 2 Tablespoons of flour to it for more "gravy".

 
Jan 28, 2015

meh... ok for a quick meal... needed something more. not bad, not great

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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