Recipe by Barilla
"Lean ground buffalo in a spicy marinara sauce simmered with red wine brings gourmet flavors to this quick weeknight spaghetti dinner."
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1 (16 ounce) box
red chili pepper flakes
1 (24 ounce) jar
Barilla Basilico - Tomato & Basil Sauce
Parmigiano-Reggiano cheese, freshly grated
fresh basil cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Buffalo and Tomato and Basil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 68
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