Spaghetti with Broccoli and Mushrooms Recipe
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Spaghetti with Broccoli and Mushrooms

By: Denise 
"This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (27)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound uncooked spaghetti
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1/2 cup butter
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 cup grated Parmesan cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil

Directions

  1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 633 | Total Fat: 26g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by VON_SMART   view full review
My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2011 by wmihalo   view full review
This is a good recipe for a fast meal. I used fresh vegetables in this recipe: (broccoli,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2007 by Jules   view full review
This ended up being a pretty good meal. I had started by following the recipe perfectly, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great combination of flavors. I did have to make some adjustments due to using fresh...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2011 by St.PaulMom   view full review
This needs tweaking! Use FRESH shrooms, (canned are so disgusting) fresh basil & garlic, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2005 by LAURAMA1230   view full review
I rated this 5 and my husband rated it 3 - so I decided to compromise on 4. I thought it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2009 by Melanie Booth   view full review
Faboulous- With these adaptions: Use fresh garlic and fresh basil instead of dried, and add 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2011 by Paul in Holmes NY   view full review
Excellent. I replaced spaghetti with fettucini. I did use fresh broccoli and mushrooms, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2007 by THATISSO8   view full review
I just got done having this for dinner tonight. I followed the recipe, except I used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2005 by vegnewbie   view full review
I made this for my daughter and I and we both loved it! The only things I did change was to...

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