Spaghetti with Broccoli and Chicken Recipe
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Spaghetti with Broccoli and Chicken

By: Dali 
"Another quick family pleaser. Serve with tossed salad and garlic bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

What to Drink?
Wine Pinot Grigio
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 pound spaghetti
  • 1 (16 ounce) package frozen chopped broccoli
  • 3 cloves garlic
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
  2. Prepare broccoli according to package directions, and drain well.
  3. Prepare spaghetti according to package directions. Drain well.
  4. Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 10.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2009 by JEN123102   view full review
I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2005 by katrinapidden   view full review
I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2003 by JOHANNA K   view full review
This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2008 by QN508   view full review
Tasty recipe! I found that it was still a bit dry so I added some Olive Oil Vinagrette. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2010 by Katrina Elena   view full review
My boyfriend and I both liked this recipe. I didn't follow it exactly but used it as a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2006 by LINDA MCLEAN   view full review
Good base recipe, but rather flavorless without more seasonings. I used penne with this, more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2005 by HISANDTHEIRS   view full review
Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2010 by ginsu89   view full review
I gave five stars because I used the recipe as a jumping-off point. First, I marinated two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2009 by ErikaRachel   view full review
Great start. With the reccomendations from the other reviewers I took some liberties with this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2011 by Mary   view full review
4 stars after adding, mushrooms, italian seasoning and chicken broth.

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