I really liked this recipe; I added mushrooms, pine nuts, garlic salt, and would have added onions, olives and capers if I had them on hand. When I reheated it the next day, I added Paul Newman’s sauce to it -- that was gooooooood!!!!! For me, it will probably become an "everything-in-but-the-kitchen-sink" recipe, which I love making! However, I was unable to fit one pound of spaghetti into a 9 (or even 10) inch springform pan (even if I had smashed it down really hard, it still would have been above the pan’s edge; I ended up using an aluminum casserole-sized, 9-1/4w x 4d pan). Also, it didn’t bind together as well as I expected it to, based on the description; next time I’ll leave the yokes in and maybe even add another egg. I’m open to suggestions as to what I did wrong. Regardless, I’ll make it again, and next time I’ll try angel hair pasta or tri-colored rotini, as well as the kitchen sink!!!
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I really liked this recipe; I added mushrooms, pine nuts, garlic salt, and would have added...