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READY IN 20 mins

Spaghetti Tacos

Read Reviews (55)

"My kids wanted these after seeing them on one of their favorite TV shows. Very quick and easy." — mamakittyto3

Ingredients Edit and Save

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Original recipe makes 12 tacos Change Servings

1 (16 ounce) package angel hair pasta
1 (28 ounce) jar spaghetti sauce

1 (5.8 ounce) package crisp taco shells
1/4 cup grated Parmesan cheese

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Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I made these after my daughter wanted them (because of the TV show), but the entire family enjoyed them. We've made them several times. There is something so tasty about the flavor of the corn taco shell and the spaghetti together. The contrast of textures is very nice, too.

—rthomasrush

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Most Helpful Critical Review

Apr 08, 2011

very unflavourful, sorry! :O

—Althea Rivers

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60 Ratings

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Oct 12, 2010

I made these because my niece kept talking about them and how she loves them and boy I'm glad I did. Something so strange turns out so delicious. I added a meatball for the guys in my house along with a little mozzarella. They are a great way to use leftover spaghetti and perfect for a quick meal.

—korilynne

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Oct 26, 2010

I made these for my kids as well. The star rating will vary based on the type of spaghetti sauce you use. Not something I want often, but it made my kids smile and that's what it's all about!

—Liz in Marlin, TX

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Feb 22, 2011

my daughter requested these kind of as a joke. so i made them as kind of a joke. we were all a little surprised at how good they were!! i added a pound of ground turkey, about 2 Tbls each cumin and chili powder to kick up the flavor. warmed the shells a little, filled them with mixture, topped with a sprinkling of oregano, parmesan cheese, and mozzerella. then put them back in the oven for a couple minutes. the fam went back for seconds!!

—Amy Lee

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Jan 14, 2011

I cooked this last night for my iCarly loving daughter and she was thrilled! We added about 1/2 lb of ground beef and sprinkled parmesan cheese on top. Served them with salad and it was a meal that the whole family LOVED!

—mandagrl1

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Oct 07, 2010

Just what my kids wanted-I added a pound of browned ground beef to bulk it up a bit

—lstieb

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Oct 11, 2010

These took only a few minutes to throw together and are very inexpensive. They tasted surprisingly good for what they are.

—scratchcook

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Nutrition

Calories
236 kcal
12%

Carbohydrates
38.5 g
12%

Cholesterol
3 mg
< 1%

Fat
6.2 g
9%

Fiber
3.7 g
15%

Protein
6.8 g
14%

Sodium
425 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Tacos

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 236
Calories from Fat: 55

% Daily Value *
Total Fat 6.2g 9 %
Saturated Fat 1.4g 7 %
Cholesterol 3mg < 1 %
Sodium 425mg 17 %
Potassium 313mg 9 %
Total Carbohydrates 38.5g 12 %
Dietary Fiber 3.7g 15 %
Protein 6.8g 14 %
Sugars 6.6g
Vitamin A 6 %
Vitamin C 2 %
Calcium 6 %
Iron 17 %
** Thiamin 7 %
Niacin 39 %
** Vitamin B6 9 %
** Magnesium 9 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.