I love this kind of recipe...simple but classy and very tasty! I did add a little more cheese than it called for. I didn't have fresh sage either, so I used 1 tsp ground sage (dried)...I also threw in a little dried basil for some more color. I noticed some unappealing pooling of liquid as I was getting ready to put this on the table...so I let the squash sit in a colander to drain for a few minutes, then put it back in the serving bowl and zapped in the microwave just before serving (and I also sprinkled a little more cheese on top just before serving)
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I love this kind of recipe...simple but classy and very tasty! I did add a little more cheese...