This one of my favorite 5 star sides, I have it often when we visit Rome. It's especially nice when accompanied by a Veal dish. I fix it with the same ingredients just different proportions, I bake the squash the same amount of time, add the toasted pine nuts and cheese and toss. I melt two TBS of unsalted butter with 1/4 teaspoon of ground sage, drizzle over all and lightly toss again and salt and pepper. Even my husband (the avowed carnivore) eats this side dish.
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This one of my favorite 5 star sides, I have it often when we visit Rome. It's especially nice...