Great option to Italian dishes with this squash. I've found that with any spaghetti squash recipe, including this one, it's best remove as much of the water as you can from the squash after cooking and removing it from the shell. I line a colander with paper towels, dump the squash onto it, cover with more paper towels and press out the water by hand. Cheesecloth would work even better, but costs more and I rarely have any one hand.
I use this recipe for the taco "meat", and still top it with cheese, lettuce, chopped tomatoes, salsa and sour cream.
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Great option to Italian dishes with this squash. I've found that with any spaghetti squash...