Reviewer:

Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Jan. 3, 2012

Great recipe. Cooked sqash in the oven instead, and added a little fresh basil and crushed red pepper at the end, and it was super. Very versatile also, would be great with some grilled chx breast tossed in

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7 users found this review helpful

Reviewer:

big steve

Reviewed: Nov. 2, 2010

Quick, easy and healthy! I took some liberties with the recipe based on what I had at hand. I used sliced grape tomatoes, a couple of handfuls of raw spinach, sliced mushrooms, and some marinated artichoke hearts. Also used grated Parmesan instead of the feta. Loved the results!

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21 users found this review helpful

Reviewer:

Leeney

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Lorain, Ohio, USA

Reviewed: Dec. 7, 2010

This is delicious! I have always just made spaghetti squash with marinara (boring!) so this was a nice change for me. I didn't have bell peppers or feta (which I imagine would be yummy and I'll use it next time) so I used marinated artichoke (as suggested by another user) and fresh Parmesan. My daughter and I LOVED it.

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7 users found this review helpful

Reviewer:

Shelly

Reviewed: Jan. 18, 2011

Great for the time challenged. Tasty and healthy makes it a win for everyone. I think halving the squash and seeding it before cooking would be easier though. Maybe, I'd have to try it that way too.

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3 users found this review helpful

Reviewer:

Jessica

Reviewed: Nov. 17, 2011

This was amazing! My wife and I loved it so much we decided to grow spaghetti squash in our garden next year so we can cook this all the time. It was very easy to make and tastes/smells delicious.

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4 users found this review helpful

Reviewer:

willie8605

Reviewed: Nov. 30, 2011

This is probably the most delicious thing I have made on this website! It's good, and good for you! It's also very easy to make!

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3 users found this review helpful

Reviewer:

MissyB

Cooking Level: Expert

Reviewed: Jan. 10, 2012

This was excellent! From reading the other reviews, it seems quite versatile as well. I used a rather large spaghetti squash so it took 17 minutes in the microwave, but it came out perfectly. I substituted red bell pepper for the green, used a whole small onion, one zucchini and 2 cloves of garlic. I mixed the garlic with the onion and cooked them together on low for about five minutes while I cut up the bell pepper and zucchini. I then added those to the pan and let that cook while I chopped 3 Roma tomatoes. Threw those in, added the seasonings plus fresh basil. Also added red pepper flakes and Tony Chachere's Original Cajun seasoning. Left out the cheese but added about 1/2 cup of tomato sauce that I had in the fridge. OMG, it was DELICIOUS! I couldn't stop eating it. Hubby and son loved it too. Great recipe!

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1 user found this review helpful

Reviewer:

SimplyRawesome

Cooking Level: Expert

Reviewed: Feb. 15, 2013

This was delicious, I will be making it for the second time tonight. I also changed it up a bit. I added mushrooms and also left out the feta cheese and used parmesan instead. Loved all the veggies and felt very satisfied after this healthy meal.

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1 user found this review helpful

Reviewer:

LaurieT

Reviewed: Nov. 1, 2011

This is a super tasty, healthy, and quick dinner. It would have gone even faster if my squash had not been stubborn (probably took close to 20 mins total to microwave). For the tomatoes, I had one to dice and then I added about 1/2 cup of leftover pasta sauce to clean out the fridge. I also added a few mushrooms. Yum!

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4 users found this review helpful