Reviewed: Dec. 3, 2011

I added MORE garlic,used whatever veggies I have on hand along with chucks of ham.Beat up about 8-10 eggs and pour into mixture and bake @350 till eggs are set. YUMMY!

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Reviewer:

kupcake

Reviewed: Dec. 1, 2011

The squash could have been cooked a little longer otherwise it was great. Maybe add more of the veggies too.

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Reviewer:

Natasha

Reviewed: Sep. 27, 2011

I really liked this recipe I did tweak it a bit so that i could bake it in the oven and not in the microwave. preheat oven to 350 degrees cut spaghetti squash lengthwise, remove seeds. place on baking sheet cut side down and bake for 45min or until tender chop tomatoes, garlic and slice carrots. put tomatoes, garlic and oil in a small sauce pot over med heat add basil, salt and pepper. heat until tomatoes are tender, stirring occastionally. steam carrots, peas, and broccoli until tender. when the squash is done, using a fork seperate the squash into strands in a bowl. toss with tomato mixture and steamed veggies. serve with parmasean cheese.

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Reviewer:

tarakay

Reviewed: Jun. 27, 2011

AMAZING, DELICIOUS!!!!!!!!!!!! I don't know why everyone doesn't have 5 stars because I thought this was great. I didn't use any snow peas though and added canned chicken to mine which added some protein. Then I added more parmesan cheese which made it even better. I'm going to make it again!! A must try (possibly with chicken)

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Reviewer:

Aliya

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

Reviewed: May 19, 2011

Love spaghetti squash and sometimes I add ground turkey or chicken and it makes a great family meal.

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Reviewer:

freeflower1963

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Jupiter, Florida, USA

Reviewed: Dec. 7, 2010

I had high hopes for this, but thought it turned out pretty bland. I had even added veggie Italian sausage, which helped, but not enough. I think I will look for some ideas to make it more flavorful and try it once more.

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Reviewer:

Sugarsunshine

Cooking Level: Beginning

Reviewed: Nov. 14, 2010

Served inside of half the squash. Bake large Spaghetti squash at 350 (face down in an inch of water) 60 min. Saute chopped carrots, onion and okra until soft. Add thyme, bit of rosemary, garlic and a can of canned tomatoes (l like Italian style). let simmer for 5 min, add a splash of red wine. Scrape the sides of the cooked squash with a fork to loosen the spaghetti. Scope veggies and juices in to squash top with parm. and return to oven for 10 min.

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