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Spaghetti Squash II

By: Arlene R. Tumminello 
"This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 spaghetti squash, halved and seeded
  • 2 tablespoons butter, divided
  • 2 tablespoons molasses, divided
  • 1 teaspoon ground cinnamon, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
  3. Bake in preheated oven for 1 hour, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 14, 2004 by RUBYWIFE   view full review
I added salt and pepper and really liked this recipe. It's simple, but there was something...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 21, 2007 by MADRAY7   view full review
My son just wanted buttered spaghetti squash. I used this recipe and the family thought it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 1, 2010 by Leeann Finley   view full review
I always make my squash sorta like this. It doesn't matter what kind of squash. Well, that's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 28, 2010 by Tarapores   view full review
I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 13, 2010 by Mindi   view full review
I am on the South Beach diet, so instead of molasses, I used sugar free maple syrup. I was a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 15, 2004 by TETHRA   view full review
Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 11, 2007 by Terram   view full review
This dish was okay, but needs a little something more. I've had a similar dish in a restaurant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 6, 2006 by Barboura D.   view full review
This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2009 by Mayla   view full review
Excellent! Made for a Senior Citizen luncheon, they loved it & asked that I bring it again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 20, 2007 by FUN4REGINA   view full review
this was a bit too unusual for our tastes. we usually love spag squash, but this did not get...

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