This is my go-to SS 101 recipe. It's almost (nothing is perfect) infallible. I always oven bake it in halves, salted--noticed that micro deadens flavor. I use EVOO, omit the onion (too sweet), add more garlic (4-5 minced cloves), then add the remaining recommended ingredients. You can't go wrong here. Then, fellow adventurers, let your taste buds and stock-on-hand dictate the rest. Sometimes: other herbs or spices (do try fried cumin seeds and garam masala--oh my!), roasted red peppers, and/or toss in any greens (lots of baby spinach, or chiffonade chard, escarole; even wild malva), and/or sun dried/oil cured tomatoes, and/or (if you aren't a vegetarian, like me), slivers of dried salami or proscuitto. If you can dream it, let it happen. This is simple alchemy, not science. Some fun!
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This is my go-to SS 101 recipe. It's almost (nothing is perfect) infallible. I always oven...