I made this as a side dish last week and it was so good we made it again a couple of days later. The best advice I can give is don't overcook the spaghetti squash. It should be a little crunchy. Also, I used halved Kalamata olives instead of black because I just like them better. I grow my own basil so that came in handy. Also, I didn't have fresh tomatoes so I used a drained can of petite diced tomatoes. It was awesome anyways. Lastly, I would not serve this warm, rather put it in the fridge to cool for a couple of hours and it was a great salad-like side dish. Very refreshing and so different!
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I made this as a side dish last week and it was so good we made it again a couple of days...