This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spaghetti Squash II
Spaghetti Squash Saute
Spaghetti Squash I
Sweetened Spaghetti Squash
Spaghetti Squash with Pine Nuts, Sage, and Romano
more »
Top Related Articles
Winter Squash Types
Winter Squash: How To Cook It
Zucchini and Summer Squash
Sweet Potatoes
Speedy Side Dishes: Fall and Winter
Baking with Fresh Pumpkin
Pumpkin Pies & Custard Pies
Best Barbeque Side Dishes
Pumpkin Recipes
Vegetarian Cuisine
Related Collections
Canned Mushrooms
Fall - Fresh Winter Squash
Fresh Winter Squash
Winter Squash
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spaghetti Squash Casserole

By: NMC0013

"I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash."

Rate/Review | Read Reviews (81)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 pounds spaghetti squash, halved lengthwise and seeded
1 tablespoon vegetable oil
1 medium onion, chopped
1 (8 ounce) can sliced mushrooms
1 teaspoon dried basil
3/4 cup sour cream
1/4 cup freshly grated Parmesan cheese
3 slices bread, cubed

Directions

Preheat oven to 400 degrees F (205 degrees C).
Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.
Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.
Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted. Enjoy!