Our family really enjoyed this - what a pleasant way to enjoy this veggie! We made a few necessary changes, due to what we had on hand, but like others, we did find it a bit bland. (Our only changes were cream of chicken rather than celery and cheese type, as we had no Swiss.) Next time, we'll likely use cream of mushroom soup, add garlic, season it more - fresh ground pepper and salt - and add mushrooms. Perhaps onion also. We followed the suggestion of using 1 cup milk, no water, and the creaminess was great when mixed with the squash. I roasted the squash in the oven by halving and seeding it first, then baking it for 40 minutes at 350 (halves upside down when roasting) - but the overall recipe was a nice change from others.
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Our family really enjoyed this - what a pleasant way to enjoy this veggie! We made a few...