Spaghetti Squash Alfredo Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by laurasiivola
Reviewed: Jul. 22, 2009
We used muenster cheese instead of Swiss and added some garlic powder too. I loved it and so did my kids! :0)
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Reviewed: Mar. 30, 2009
I added some spice to this, but overall my 9 year old and I really enjoyed this dish, thanks!
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Photo by Candice Fillingim

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Reviewed: Feb. 9, 2009
It's a little flat, needs additional spice to be good. Gonna try artichoke hearts too!
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Reviewed: Jan. 21, 2009
I've made this recipe twice now and used Cream of Mushroom and Cream of Chicken. I used half a can of milk instead of the milk and water. To save time, I just scooped the sauce over the squash like it was spaghetti and I skipped baking. Very fast, easy, cheap and healthy. Would be good with mushrooms and/or broccoli.
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Reviewed: Nov. 10, 2008
This was very odd tasting. That is the only way I can describe it.
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Photo by Justine Jazwinski

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Reviewed: Nov. 9, 2008
My vegetarian girlfriend really enjoyed this, but I wasn't a fan. The sauce was very watery. I would cut down on the water and add a little more cheese.
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Displaying results 21-26 (of 26) reviews

 
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