Reviewed: Feb. 24, 2012

It was incredibly bland. I tried adding extra cheese and hot sauce and smoked sea salt to no avail. Tasteless but edible...

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1 user found this review helpful

Reviewer:

ihateskanks3

Reviewed: Sep. 22, 2011

I followed some of the suggestions and modified the recipe to add one clove of garlic (minced), 1 cup of milk (instead of 3/4 c water and 1/4 cup milk) and sauted mushrooms. My very meat-centric husband thought it was excellent (as did I). Will definitely make again.

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5 users found this review helpful

Reviewer:

westcoastcook

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Reviewed: Jul. 22, 2011

I had some spaghetti squash, and so I tried this...unfortunately it is pretty bad. I don't know how to fix it to make it better.

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2 users found this review helpful

Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: May 11, 2011

I guess my Spaghetti squash was bigger than I thought cause 50 minutes left it still crunchy. Even though I messed up we still really liked it! I did make a few changes. Didnt have Swiss so used Mozzarella and Colby cheese. We like lots of cheese and I didnt measure but the sauce thickness was perfect. I added salt, pepper, onion powder, garlic powder and some dehydrated celery flakes. I also just scrapped the squash noodles into my sauce to keep from messing up another dish. It was wonderful and I plan to make this again!

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2 users found this review helpful

Reviewer:

Hope Clark

Cooking Level: Intermediate

Living In: Lyles, Tennessee, USA

Reviewed: Mar. 29, 2011

I loved this! I made it with cream of mushroom soup and just half a can of milk - on the side I sautee'd some garlic, onions and mushrooms then put spinach in at the end - and added this to the soup mixture. Put it over the spaghetti squash and baked it for ten minutes with green onions and panko crumbs on top - didn't have cheese so I didn't put that it and it is still amazing. I'll try it with the cheese next time.

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9 users found this review helpful

Reviewer:

UniCook

Reviewed: Sep. 30, 2010

My children absolutely loved this (ages 20 mo, 4 and 8 yr). My husband and I both felt that it needed some garlic; so I sauteed some garlic in a pan and added it to our portion of the squash. I think it would have been better if the garlic had been added in and baked with the dish. We will definitely make this again!

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11 users found this review helpful

Reviewer:

Ang

Reviewed: Sep. 3, 2010

Very Good. I have made this 3 times with much success. It was a hit. Thank you.

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2 users found this review helpful

Reviewer:

Pan burner

Cooking Level: Beginning

Home Town: San Jose, California, USA

Reviewed: Aug. 27, 2010

I made this a main dish by adding sauted chicken and a can of mushrooms. I used cream of mushroom soup and mozerella cheese instead. I also added additional spices. Will definately make this again.

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Reviewer:

ZoeLife

Reviewed: Aug. 26, 2010

I did like this recipe. but I felt it needed more to it, like some of the other reviewers suggested. I used the garlic cream of mushroom soup instead of the cream of celery, only used milk, and threw in some nutmeg. would probably make again with some more tweaking.

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Reviewer:

Mel

Reviewed: Jun. 27, 2010

I, too, used all milk instead of water and added a little seasoned salt. Some reviewers complained of the dish being watery so I strained my squash before combining it with the other ingredients. Can't complain about the results!

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2 users found this review helpful