Spaghetti Squash Alfredo Recipe
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Spaghetti Squash Alfredo

By: Campbell's Kitchen 
"It looks like Fettuccine Alfredo, but it's actually tender spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (22)

Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 medium spaghetti squash
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
  • 3/4 cup water
  • 1/4 cup milk
  • 1 cup low-fat Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • Chopped fresh parsley
  • Chives

Directions

  1. Pierce squash with fork or skewer in several places. Bake at 350 degrees F for 50 minutes or until the squash is fork-tender. Cut in half, scoop out and discard seeds. Scrape the flesh with fork to separate the spaghetti-like strands.
  2. Stir the soup, water and milk in a 2-quart saucepan. Heat over medium heat to a boil. Stir in the Swiss cheese.
  3. Place the hot spaghetti squash in a 2-quart serving bowl. Pour the soup mixture over the squash. Toss to coat. Sprinkle with Parmesan cheese, parsley, and chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.2g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 21, 2009 by jumping242000   view full review
I've made this recipe twice now and used Cream of Mushroom and Cream of Chicken. I used half a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 30, 2009 by LuckyKH   view full review
My vegetarian girlfriend really enjoyed this, but I wasn't a fan. The sauce was very watery. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 1, 2010 by Ang   view full review
My children absolutely loved this (ages 20 mo, 4 and 8 yr). My husband and I both felt that it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 30, 2011 by UniCook   view full review
I loved this! I made it with cream of mushroom soup and just half a can of milk - on the side...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 12, 2009 by AMKNIGHT   view full review
Our family really enjoyed this - what a pleasant way to enjoy this veggie! We made a few...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 10, 2009 by gapch1026   view full review
I should not be rating this because I did not make the Alfredo sauce according to the recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 22, 2011 by westcoastcook   view full review
I followed some of the suggestions and modified the recipe to add one clove of garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 8, 2009 by D.s.   view full review
used mimicreme instead of water. Added sauteed onions and cubed portabella mushrooms.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 24, 2009 by laurasiivola   view full review
We used muenster cheese instead of Swiss and added some garlic powder too. I loved it and so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 31, 2009 by Candice Fillingim   view full review
I added some spice to this, but overall my 9 year old and I really enjoyed this dish, thanks!

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