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Spaghetti Skillet

By: Margery Bryan

"'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.'"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 pound ground beef
1/4 pound bulk Italian sausage
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 cup water
1 (4 ounce) can mushroom stems and pieces, drained
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
salt and pepper to taste

Directions

In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.