I have to admit I tweaked this one a little bit, just for experimentation. I used a 28 ounce can of crushed tomatoes, 3 teaspoons of both dried basil and dried oregano and 2 teaspoons of Italian seasoning (oregano, marjoram, thyme, rosemary, basil and sage). I also added a pound of cooked Italian sausage after the first 20 minutes and let it simmer for about 20 more. This sauce was super easy and really, really good. I had begun the day thinking I would make a really complicated recipe for bolognese but ended up with thawed sausage and a late start to the dinner preparations. I am so glad I stumbled upon this recipe at the last minute. Definitely a keeper!! Thanks for sharing.
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I have to admit I tweaked this one a little bit, just for experimentation. I used a 28 ounce...