This was really quick and easy! Here were my modifications, and it came out very tasty! I only had one 14.5 oz can of tomatoes (and they were whole, peeled tomatoes but I just diced them up), so I used that (including the juice in the can) plus one 6 oz can of tomato paste and one 8 oz can of tomato sauce. I was too lazy to see if I had scallions still growing outside, so I just used up 1/4 of a medium onion and minced two really large cloves of garlic (because I didn't see that they were supposed to be crushed). While the sauce was simmering, I cooked up 1/2 lb of ground spicy sausage meat and added it to the simmering sauce after about 10 minutes. Then, I let the sauce simmer some more for 10 minutes to do the total 20 minutes. We like a lot of sauce on our pasta, so this made about 3 servings.
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This was really quick and easy! Here were my modifications, and it came out very tasty! I...