Fantastic base recipe - very easy to modify to your family's tastes. Like most reviewers, I used 1 tablespoon red pepper flakes instead of sweet pepper flakes (didn't have any), switched out the parsley flakes (eww) for about half the amount of dried basil and left out the sugar and salt (diet restrictions). Even with my changes, the base was spot on, especially the ratio of cornstarch to liquid. Key is to use an Italian seasoning blend you like and to watch your salt if you use a blend that is salty. I made a double batch (with half hamburger and half mushrooms). I recommend letting it sit for at least a few hours in the refrigerator to allow the flavors to meld. Better than any jarred sauce out there!
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Fantastic base recipe - very easy to modify to your family's tastes. Like most reviewers, I...